Wedding season is upon us! Did you know that June and September are peak wedding months? Also, according to Wedding Wire, 76% of engagements occur during summer and fall months.
Ladies and gentleman, summer appears to be the season of LOVE so why not begin celebrating your engagement with a beach engagement party!
Check out Personal Touch Experiene's Event Planners and Specialists' favorite beach looks to be inspired. We included our top choices for table settings, decor, centerpieces, flower arrangements, color schemes, menus, and cocktails.
Must-Haves at Your Beach Engagement Party:
- Decor: starfish, anchors, sails, seashells, and bottles
- Color Theme: Light Blue, Light Pink, and White
The Personal Touch Experience Inspired Menu for Your Beach Engagement Party:
- Passed Hors D'oeuvres
- Lump Crab Cakes: Hand formed delicate crab meat with a superb blend of seasonings and selected spices topped with lemon avocado crema & chipotle aioli
- Dynamite Shrimp: Crispy shrimp tossed in a creamy sweet and spicy sauce
- Salted Cod Fritters: Lemon garlic dipping sauce
- Tuna Tartar: Sea salt rice wafer and wasabi dust
- Lobster Bisque Boule: Creamy lobster bisque with fennel and leeks in a mini brioche bowl
- Chicken Satay with a savory peanut dipping sauce
- Steakhouse Spiced Beef Crostini: Seasonal rubbed beef topped with horseradish
- Vegetable Summer Rolls: Wrapped organic Julian vegetables with a side of chili-lime sauce
- Wild Mushroom and Goat Cheese Tartlet: Local domestic, oyster and shitake mushrooms infused with white truffle and chives
- Vegetable Paella: Healthy Version of the Classic Paella Is Packed with Fresh Vegetables and Delicious Authentic Seasonings
- Greek Fusilli: Grape Tomatoes, Baby Spinach, Kalamata Olives, & Feta Cheese, Lemon Herb Sauce
- Chicken Madeira: Pan Seared with Asparagus, and Sundried Tomatoes, Madeira Wine Sauce
- Summer Festival Chicken: Boneless Breast of Chicken Sautéed in Lightly Spiced Cherry Tomato Sauce with Extra Virgin Olive Oil and Roasted Garlic
- Caribbean Jerk Chicken: Jerk Marinated Grilled Chicken topped with Pineapple Mango Chutney
- Beef Wellington: Filet Mignon Wrapped in a Homemade Puff Pastry with a Horseradish Aioli
- Grilled Pork Chop Smothered: Onions & Mixed Mushrooms in a Red Wine Reduction
- Baked Stuffed Filet of Sole: Stuffed with a Delicious Blend of Jumbo Lump Crab Meat, Shrimp, Bread Crumbs, Peppers, and Onions Topped with a Lemon Butter Sauce
- Pan Roasted Sea Scallop: Lemon White Wine Reduction, Clarified Butter
Call The Personal Touch Experience (201-488-8820) today and mention Engaged 2016 for 7% off your engagement party!