2017 Overnight Oats

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Apple Autumn Spice Overnight Oats, recipe provided below (adapted from Cooking Classy

Ingredients

  • 1/2 cup chopped crisp, sweet apples
  • 1/4 tsp ground cinnamon
  • 1 pinch ground nutmeg
  • 1 Tbsp chopped pecans, for topping

Directions

  • Add oats, almond milk, yogurt, salt and honey or maple syrup to a 16 oz. jar or bowl. Add mix-ins listed for desired flavor (don't add toppings until the next day). Stir then cover and refrigerate overnight. Thin with more almond milk if desired, add toppings if listed.
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Gingerbread Cookie Overnight Oats, recipe provided below (adapted from Jar of Lemons)

Ingredients

  • 2 cups old fashioned rolled oats*
  • 2 tablespoons chia seeds
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoon ground cloves
  • 3 tablespoons brown sugar
  • 2½ cups Blue Diamond Almond Breeze Almondmilk
  • optional toppings: dried fruit, bananas, sliced almonds

Directions

  • Place the oats, chia seeds, spices, and brown sugar in a medium bowl and stir to combine. Add the almond milk and stir until incorporated. Cover with plastic wrap and chill overnight.
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Chocolate Overnight Oats, recipe provided below (adapted from Cooking Classy)

Ingredients

  • 2 - 3 tsp cocoa powder, to taste
  • 1 Tbsp creamy peanut butter (optional)
  • 1/2 well ripened banana, mashed
  • 1/4 tsp vanilla extract
  • 1/2 Tbsp mini chocolate chips for topping (optional)
  • 1 Tbsp shredded toasted coconut, for topping (optional)

Directions

  • Add oats, almond milk, yogurt, salt and honey or maple syrup to a 16 oz. jar or bowl. Add mix-ins listed for desired flavor (don't add toppings until the next day). Stir then cover and refrigerate overnight. Thin with more almond milk if desired, add toppings if listed.