SUMMER HORS D’OEUVRES SAMPLE MENU

 

Steak Frites
Horseradish Aioli

 

Caprese Salad Cups
Heirloom Tomatoes, Homemade Fresh Mozzarella Lightly Dressed with Balsamic and Italian Olive Oil, Garnished with Basil

 

Beet Burger
Crispy Kale and Spicy Vegan Garlic Aioli

 

Miniature Chicken Taco
Salsa Verde, Onion and Cilantro

 

Petit Lobster Roll
Fresh Clawed Lobster Meat with Butter, Light Mayo, Zest of Lemon and Parsley on a Mini Brioche Roll