That Reflect Your Taste, Style, Story

to Elevate Any New York City Event
Stress-Free NYC Catering, From First Bite to Final Toast
Browse a variety of thoughtfully curated menus designed to reflect the bold, diverse flavors of New York City.
From signature dishes to dietary preferences, we tailor every bite to match your event.
We’ll align on timing, logistics, guest count, and any last-minute touches.
Our experienced team takes care of staffing, rentals, and flawless event execution.
Relax and celebrate while we manage the details behind the scenes.


Every Great Menu Deserves the Perfect NYC Setting
We’ll help you find the venue that fits your style and your guest list.
“Absolutely incredible! Personal Touch came through last minute for our Fourth of July party and completely blew us away. The food was delicious, the service was flawless, and the staff was warm, professional, and on top of everything.”
Jessica

Still have questions?
For assistance, please visit our Contact Us page or call our customer support hotline at (671) 555-0110. Our dedicated team is ready to help you on your journey to a greener, more sustainable future.
View All FAQsOur menus are inspired by a wide range of global cuisines, including modern American, Mediterranean, Italian, Latin, Asian and more. We specialize in elevated, chef-driven menus that can be tailored to match your event’s theme and style.
Absolutely! We believe every event is unique, and our culinary team will work with you to create a fully customized menu that reflects your preferences, dietary needs, and event vision. Whether you prefer plated dinners, interactive food stations, or buffets, we bring a personal touch to every menu.
Yes! We offer vegetarian, vegan, gluten-free, dairy-free, and other allergen-friendly menu options. Let us know about any dietary requirements, and we’ll craft a menu that ensures all guests have an exceptional dining experience.
Yes, we offer private tastings for clients hosting a wedding, gala event and inquiring in office dining RFPs. If you would like to have a tasting prior to booking there is a fee which is subtracted from your final bill once our services are contracted. Tastings are by appointment only and are often hosted in January / February and July / August for events of 200 guests +.
We carefully plan our portion sizes to ensure all guests are satisfied, whether you choose plated meals, buffets, or family-style dining. Our team will determine the right quantities based on your guest count and event style.
Yes! We prioritize fresh, high-quality ingredients and work with local purveyors to source seasonal produce, meats, and seafood. Our menus reflect the best of what’s available during each season.
We recommend finalizing your menu at least three months before your event to ensure the best ingredient sourcing and preparation. However, we strive to accommodate last-minute changes when possible. A final menu and guest count is due 15 days prior to your event.


When You Are
