Every event tells a story, and great food makes it unforgettable. Personal Touch Catering crafts stylish, chef-curated menus for social events throughout NYC. When it comes to happy hours, social hours or intimate gatherings, our team creates an atmosphere that feels effortless and celebratory.
We bring more than flavor to the table. With smooth logistics, beautiful presentation, and personalized service, we help you host an event your guests will talk about long after the last toast.
Our vegetarian offerings are packed with fresh NYC produce and bold flavors that elevate every bite. Perfectly suited for gatherings where crisp, seasonal food is a must.
We create plant-based menus that are full of color, energy, and creativity. Our vegan dishes bring a stylish, modern feel to your event and keep guests coming back for seconds.
Our gluten-free selections are thoughtfully designed and full of flavor, using the freshest NYC ingredients. Everyone should feel welcome at the table, and every dish should feel like a celebration.
Every guest should feel confident and cared for at your NYC event. That’s why we follow careful allergen protocols and clearly label every dish. With our thoughtful planning and kitchen practices, your guests can relax and enjoy every moment.
Catering That Elevates Every NYC Gathering
Find the Perfect NYC Venue for Your Celebration
We know event planning comes with many questions. From menu options to delivery details, we’re here to help. Check out our FAQs for quick answers or contact our team for personalized assistance.
See All FAQsOur menus are inspired by a wide range of global cuisines, including modern American, Mediterranean, Italian, Latin, Asian and more. We specialize in elevated, chef-driven menus that can be tailored to match your event’s theme and style.
Absolutely! We believe every event is unique, and our culinary team will work with you to create a fully customized menu that reflects your preferences, dietary needs, and event vision. Whether you prefer plated dinners, interactive food stations, or buffets, we bring a personal touch to every menu.
Yes! We offer vegetarian, vegan, gluten-free, dairy-free, and other allergen-friendly menu options. Let us know about any dietary requirements, and we’ll craft a menu that ensures all guests have an exceptional dining experience.
Yes, we offer private tastings for clients hosting a wedding, gala event and inquiring in office dining RFPs. If you would like to have a tasting prior to booking there is a fee which is subtracted from your final bill once our services are contracted. Tastings are by appointment only and are often hosted in January / February and July / August for events of 200 guests +.
We carefully plan our portion sizes to ensure all guests are satisfied, whether you choose plated meals, buffets, or family-style dining. Our team will determine the right quantities based on your guest count and event style.
Yes! We prioritize fresh, high-quality ingredients and work with local purveyors to source seasonal produce, meats, and seafood. Our menus reflect the best of what’s available during each season.
We recommend finalizing your menu at least three months before your event to ensure the best ingredient sourcing and preparation. However, we strive to accommodate last-minute changes when possible. A final menu and guest count is due 15 days prior to your event.
