Custom Wedding

Catering That Tells Your Love Story

Menus Made for the Moments You & Your Guests Will Never Forget

Your wedding day deserves food as unforgettable as the moment you say “I do.” At Personal Touch Catering, we craft beautiful, flavorful menus tailored to your NYC celebration—whether it’s in a Manhattan ballroom, a Brooklyn rooftop, or any venue in between. Every dish is designed to reflect your vision, delight your guests, and capture the joy of the occasion.

Our culinary team brings creativity, precision, and deep event experience to the table. Signature cocktails, plated dinners, interactive stations, and decadent dessert bars are all carefully curated to bring style, substance, and polish to every course.

Vegetarian

Our vegetarian offerings are crafted with seasonal NYC produce, layered with bold flavors, and designed to satisfy every guest at your wedding.

Vegan

Our plant-based dishes are as vibrant as your celebration. Thoughtfully prepared with fresh, colorful ingredients, these vegan options bring a modern, New York–inspired flair to your wedding menu—delicious, inclusive, and unforgettable.

Gluten Free

We create gluten-free dishes that are full of creativity, flavor, and the freshest ingredients sourced from NYC’s top markets. Every guest deserves to feel included, and every plate should feel like a celebration.

Catering That Feels Like You—and Wows Every Guest

Food is a centerpiece of your wedding celebration, and every dish, display, and detail should reflect your style, story, and setting. Intimate elopement or large-scale reception, our NYC catering team brings the perfect balance of formality, flavor, and flair to your special day.

Dietary Modifications

We believe every guest should feel seen, included, and well-fed. Our team thoughtfully accommodates a wide range of dietary needs—gluten-free, dairy-free, kosher-style, and more—without compromising on creativity or flavor.

Portion Sizes

Our wedding menus are designed to satisfy, with perfectly portioned dishes that feel abundant, elegant, and just right for a celebration. Each plate is crafted to keep your guests feeling comfortable and delighted throughout the event.

Flavor Enhancements

We layer every dish with bold sauces, fresh herbs, and NYC’s diverse culinary influences to create unforgettable flavor. From cocktail hour to cake cutting, every bite feels special—because your wedding day deserves nothing less.

Catering with Care So Every Guest Feels Included

We want every guest at your wedding to feel welcomed and well-fed. That’s why we follow strict allergen protocols and label every dish clearly. Nut allergies, dairy sensitivities, and gluten-free needs are all handled with care in our NYC kitchen—ensuring safe, worry-free enjoyment without sacrificing taste or presentation.

Customize Your Menu

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Your Wedding Catering Questions—Answered

We are here to help.

We know event planning comes with many questions. From menu options to delivery details, we’re here to help. Check out our FAQs for quick answers or contact our team for personalized assistance.

See All FAQs

Our menus are inspired by a wide range of global cuisines, including modern American, Mediterranean, Italian, Latin, Asian and more. We specialize in elevated, chef-driven menus that can be tailored to match your event’s theme and style.

Absolutely! We believe every event is unique, and our culinary team will work with you to create a fully customized menu that reflects your preferences, dietary needs, and event vision. Whether you prefer plated dinners, interactive food stations, or buffets, we bring a personal touch to every menu.

Yes! We offer vegetarian, vegan, gluten-free, dairy-free, and other allergen-friendly menu options. Let us know about any dietary requirements, and we’ll craft a menu that ensures all guests have an exceptional dining experience.

Yes, we offer private tastings for clients hosting a wedding, gala event and inquiring in office dining RFPs. If you would like to have a tasting prior to booking there is a fee which is subtracted from your final bill once our services are contracted. Tastings are by appointment only and are often hosted in January / February and July / August for events of 200 guests +.

We carefully plan our portion sizes to ensure all guests are satisfied, whether you choose plated meals, buffets, or family-style dining. Our team will determine the right quantities based on your guest count and event style.

Yes! We prioritize fresh, high-quality ingredients and work with local purveyors to source seasonal produce, meats, and seafood. Our menus reflect the best of what’s available during each season.

We recommend finalizing your menu at least three months before your event to ensure the best ingredient sourcing and preparation. However, we strive to accommodate last-minute changes when possible. A final menu and guest count is due 15 days prior to your event.