In a city that moves fast, workplace meals need to keep up. At Personal Touch Catering, we deliver more than just food—we support your team’s flow, focus, and morale. We create thoughtful workplace dining programs for NYC offices of every size and style.
Our chefs and planners work closely with office managers and HR teams to create workplace meals that feel organized, reliable, and made to suit your unique work culture.
Our vegetarian dishes are built with fresh, seasonal ingredients sourced right here in NYC. Each meal is crafted to be hearty, flavorful, and satisfying—perfect for energizing your team during a busy workday.
Our plant-based meals bring bold, colorful flavor to your workplace. Designed with care and packed with vibrant local produce, these dishes offer a modern, satisfying option that makes every team member feel considered.
Our gluten-free offerings deliver great taste and variety using top-quality, locally sourced ingredients. Every dish is crafted to feel inclusive and energizing—ideal for keeping your office running smoothly and everyone feeling at their best.
Every team member should feel confident about what’s on their plate. That’s why our NYC kitchen follows clear allergen protocols and labels every item with care. You can trust us to deliver meals that feel inclusive, enjoyable, and worry-free no matter the size of your office.
Thoughtfully Catered Events That Elevate the Workday
Looking for a Space Beyond the Office?
We know event planning comes with many questions. From menu options to delivery details, we’re here to help. Check out our FAQs for quick answers or contact our team for personalized assistance.
See All FAQsOur menus are inspired by a wide range of global cuisines, including modern American, Mediterranean, Italian, Latin, Asian and more. We specialize in elevated, chef-driven menus that can be tailored to match your event’s theme and style.
Absolutely! We believe every event is unique, and our culinary team will work with you to create a fully customized menu that reflects your preferences, dietary needs, and event vision. Whether you prefer plated dinners, interactive food stations, or buffets, we bring a personal touch to every menu.
Yes! We offer vegetarian, vegan, gluten-free, dairy-free, and other allergen-friendly menu options. Let us know about any dietary requirements, and we’ll craft a menu that ensures all guests have an exceptional dining experience.
Yes, we offer private tastings for clients hosting a wedding, gala event and inquiring in office dining RFPs. If you would like to have a tasting prior to booking there is a fee which is subtracted from your final bill once our services are contracted. Tastings are by appointment only and are often hosted in January / February and July / August for events of 200 guests +.
We carefully plan our portion sizes to ensure all guests are satisfied, whether you choose plated meals, buffets, or family-style dining. Our team will determine the right quantities based on your guest count and event style.
Yes! We prioritize fresh, high-quality ingredients and work with local purveyors to source seasonal produce, meats, and seafood. Our menus reflect the best of what’s available during each season.
We recommend finalizing your menu at least three months before your event to ensure the best ingredient sourcing and preparation. However, we strive to accommodate last-minute changes when possible. A final menu and guest count is due 15 days prior to your event.
