In the fast-paced environment of NYC offices, great food delivered on time makes all the difference. Personal Touch Catering crafts thoughtfully prepared menus that bring fresh, delicious meals straight to your workplace.
Our NYC delivery service supports busy teams with convenient, reliable food solutions that energize the day and simplify mealtime. From breakfast boosts to lunch gatherings, every delivery arrives with care and professionalism, helping your team stay productive and satisfied.
Our vegetarian options showcase seasonal NYC produce with vibrant flavors designed to delight every palate in your office.
Our plant-based dishes bring fresh, colorful ingredients and a modern New York flair to your workplace meals making them flavorful and inclusive for all.
We deliver creative gluten-free meals using NYC’s finest ingredients, ensuring every guest enjoys a safe and satisfying dining experience.
Every office deserves worry-free dining. Our kitchen follows strict allergen protocols and clear labeling so your team can enjoy every meal safely. Attention to detail and commitment to safety make every delivery seamless and stress-free.
Fresh, Flavorful Catering for Every NYC Event
The Perfect NYC Venue for Every Office Event
We know event planning comes with many questions. From menu options to delivery details, we’re here to help. Check out our FAQs for quick answers or contact our team for personalized assistance.
See All FAQsOur menus are inspired by a wide range of global cuisines, including modern American, Mediterranean, Italian, Latin, Asian and more. We specialize in elevated, chef-driven menus that can be tailored to match your event’s theme and style.
Absolutely! We believe every event is unique, and our culinary team will work with you to create a fully customized menu that reflects your preferences, dietary needs, and event vision. Whether you prefer plated dinners, interactive food stations, or buffets, we bring a personal touch to every menu.
Yes! We offer vegetarian, vegan, gluten-free, dairy-free, and other allergen-friendly menu options. Let us know about any dietary requirements, and we’ll craft a menu that ensures all guests have an exceptional dining experience.
Yes, we offer private tastings for clients hosting a wedding, gala event and inquiring in office dining RFPs. If you would like to have a tasting prior to booking there is a fee which is subtracted from your final bill once our services are contracted. Tastings are by appointment only and are often hosted in January / February and July / August for events of 200 guests +.
We carefully plan our portion sizes to ensure all guests are satisfied, whether you choose plated meals, buffets, or family-style dining. Our team will determine the right quantities based on your guest count and event style.
Yes! We prioritize fresh, high-quality ingredients and work with local purveyors to source seasonal produce, meats, and seafood. Our menus reflect the best of what’s available during each season.
We recommend finalizing your menu at least three months before your event to ensure the best ingredient sourcing and preparation. However, we strive to accommodate last-minute changes when possible. A final menu and guest count is due 15 days prior to your event.
